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Saltimbocca, fried in holl-rapsöl
David Janitzek
April 17, 2024
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Saltimbocca, fried in holl-rapsöl
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Kalb
Statistic
Nutritional composition 100g
Proteins
20%
28.8g / 95.05 g
Fats
30%
11.2g / 63.37 g
Carbohydrates
50%
0.1g / 105.61 g
Kcal
216.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
28.8g / 95.05 g
Chlorine
1130mg / 2300 mg
Cholesterol
85mg mg
Sugar
0.1g / 50 g
Zinc
3.1mg / 10 mg
Phosphorus
250mg / 700 mg
Iodine
0.2µg / 150 µg
Carotene Beta
26µg µg
Ascorbic acid - Vitamin C
1mg / 110 mg
Fatty monounsaturated
7.2g g
Fatty saturated
1.8g g
Fatty polyunsaturated
1.2g g
Magnesium
30mg / 350 mg
Natron
670mg / 1500 mg
Retinol
3µg µg
Salt
1.7mg / 1500 mg
Fat
11.2g / 142.58 g
Calcium
9.1mg / 1000 mg
Vitamin B1 (Thiamin)
0.21mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.85µg / 4 µg
Vitamin B2 (Riboflavin)
0.3mg / 1.4 mg
Vitamin B3 (Niacin - pp)
10.09mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.19mg / 5 mg
Vitamin B6 (Pyridoxine)
0.31mg / 1.6 mg
Vitamin B9 (Folate)
12.4µg / 300 µg
Vitamin D
0.1iu / 600 iu
Vitamin K
340µg / 70 µg
Vitamin A
5µg / 800 µg
Vitamin A - A RE
8µg / 850 µg
Water
59.9g g
Carbohydrate
0.1g / 237.63 g
Iron
3mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
