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Salmon, smoked

Homepage Foods Salmon, smoked

Salmon, smoked

Allergens
-
Occasions
-
Types
Fisch/Meeresfische
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
23.2g / 95.05 g
Fats 30%
8.2g / 63.37 g
Kcal
166.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.