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Coleslaw salate, prepared
David Janitzek
April 17, 2024
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Coleslaw salate, prepared
Allergens
-
Occasions
-
Types
Gerichte/Salate
Statistic
Nutritional composition 100g
Proteins
20%
1.6g / 95.05 g
Fats
30%
10.6g / 63.37 g
Carbohydrates
50%
4.5g / 105.61 g
Kcal
119.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
1.6g / 95.05 g
Chlorine
110mg / 2300 mg
Cholesterol
19mg mg
Sugar
4g / 50 g
Zinc
0.2mg / 10 mg
Phosphorus
42mg / 700 mg
Iodine
5.1µg / 150 µg
Carotene Beta
760µg µg
Ascorbic acid - Vitamin C
34.6mg / 110 mg
Fatty monounsaturated
3g g
Fatty saturated
1.9g g
Fatty polyunsaturated
5.1g g
Magnesium
9.3mg / 350 mg
Natron
73mg / 1500 mg
Retinol
6µg µg
Selenium
1µg / 70 µg
Salt
0.2mg / 1500 mg
Fat
10.6g / 142.58 g
Calcium
57mg / 1000 mg
Vitamin B1 (Thiamin)
0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.1µg / 4 µg
Vitamin B2 (Riboflavin)
0.06mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.17mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.27mg / 5 mg
Vitamin B6 (Pyridoxine)
0.13mg / 1.6 mg
Vitamin B9 (Folate)
36µg / 300 µg
Vitamin D
0.1iu / 600 iu
Vitamin K
190µg / 70 µg
Vitamin A
70µg / 800 µg
Vitamin A - A RE
133µg / 850 µg
Water
80.9g g
Carbohydrate
4.5g / 237.63 g
Iron
0.3mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
