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Whole grain rice

Whole grain rice

Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
2.6g / 95.05 g
Fats 30%
0.9g / 63.37 g
Carbohydrates 50%
23g / 105.61 g
Kcal
110.5Kcal / 1901.02 Kcal

Recipes with the use of the current food

Pan with Asian sprouts, rice and pork tenderloin

1
20min.
492 kcal
3 / 5
Alkoholfreie Getränke/Frucht- und Gemüsesäfte;Gemüse/Gemüsesäfte, , +5
Protein, Fiber , +37
Details

Minced steak with rice in mushroom sauce

1
30min.
490 kcal
3 / 5
Wheat
, , +9
Protein, Fiber , +26
Details

Turkey and mushroom ragout

1
30min.
660 kcal
3 / 5
Lactose, Milk , +1
, , +5
Protein, Fiber , +28
Details

1 - 3 of 3

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.