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Rice parboiled, boiled in salt water (unjoded)

David Janitzek
April 17, 2024
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Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Reis

Statistic

Nutritional composition 100g

Proteins 20%

2.4g / 95.05 g

Fats 30%

0.3g / 63.37 g

Carbohydrates 50%

26.7g / 105.61 g

Kcal

119.1Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	2.4g / 95.05 g
Chlorine	830mg / 2300 mg
Sugar	0.1g / 50 g
Zinc	0.6mg / 10 mg
Phosphorus	56mg / 700 mg
Iodine	1µg / 150 µg
Fatty monounsaturated	0.1g g
Fatty saturated	0.1g g
Fatty polyunsaturated	0.1g g
Magnesium	11mg / 350 mg
Natron	540mg / 1500 mg
Salt	1.4mg / 1500 mg
Fat	0.3g / 142.58 g
Calcium	24mg / 1000 mg
Vitamin B1 (Thiamin)	0.05mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.01mg / 1.4 mg
Vitamin B3 (Niacin - pp)	1.28mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.2mg / 5 mg
Vitamin B6 (Pyridoxine)	0.02mg / 1.6 mg
Vitamin B9 (Folate)	3.1µg / 300 µg
Vitamin K	29µg / 70 µg
Water	70.2g g
Carbohydrate	26.7g / 237.63 g
Iron	0.1mg / 15 mg