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Rosemary, raw
David Janitzek
April 17, 2024
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Rosemary, raw
Allergens
-
Occasions
-
Types
Gemüse/Kräuter
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
0.8g / 95.05 g
Fats
30%
2.5g / 63.37 g
Carbohydrates
50%
7.7g / 105.61 g
Kcal
56.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.8g / 95.05 g
Chlorine
33mg / 2300 mg
Sugar
7.6g / 50 g
Zinc
0.5mg / 10 mg
Phosphorus
12mg / 700 mg
Iodine
1µg / 150 µg
Carotene Beta
550µg
Ascorbic acid - Vitamin C
16.5mg / 110 mg
Fatty monounsaturated
0.1g
Fatty saturated
0.5g
Fatty polyunsaturated
1.4g
Magnesium
36mg / 350 mg
Natron
8mg / 1500 mg
Fat
2.5g / 142.58 g
Calcium
210mg / 1000 mg
Vitamin B1 (Thiamin)
0.09mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.12mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.17mg / 15 mg
Vitamin B6 (Pyridoxine)
0.05mg / 1.6 mg
Vitamin K
160µg / 70 µg
Vitamin A
46µg / 800 µg
Vitamin A - A RE
92µg / 850 µg
Water
85g
Carbohydrate
7.7g / 237.63 g
Iron
4.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
