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Riz casimir with poulet, prepared
David Janitzek
April 17, 2024
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Riz casimir with poulet, prepared
Allergens
-
Occasions
-
Types
Gerichte/Sonstige salzige/rezente Gerichte
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
7.2g / 95.05 g
Fats
30%
3.3g / 63.37 g
Carbohydrates
50%
16g / 105.61 g
Kcal
122.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
7.2g / 95.05 g
Chlorine
480mg / 2300 mg
Cholesterol
16mg
Sugar
3.2g / 50 g
Zinc
0.5mg / 10 mg
Phosphorus
80mg / 700 mg
Iodine
1.3µg / 150 µg
Carotene Beta
324µg
Ascorbic acid - Vitamin C
4.2mg / 110 mg
Fatty monounsaturated
1.7g
Fatty saturated
0.7g
Fatty polyunsaturated
0.6g
Magnesium
21mg / 350 mg
Natron
300mg / 1500 mg
Retinol
9µg
Salt
0.7mg / 1500 mg
Fat
3.3g / 142.58 g
Calcium
23mg / 1000 mg
Vitamin B1 (Thiamin)
0.06mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.04µg / 4 µg
Vitamin B2 (Riboflavin)
0.07mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.29mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.26mg / 5 mg
Vitamin B6 (Pyridoxine)
0.15mg / 1.6 mg
Vitamin B9 (Folate)
6.2µg / 300 µg
Vitamin D
0.2iu / 600 iu
Vitamin K
130µg / 70 µg
Vitamin A
36µg / 800 µg
Vitamin A - A RE
63µg / 850 µg
Water
72.6g
Carbohydrate
16g / 237.63 g
Iron
0.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
