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Pudding, vanilla
David Janitzek
April 17, 2024
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Pudding, vanilla
Allergens
-
Occasions
-
Types
Süssigkeiten/Cremen und Pudding
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
2.8g / 95.05 g
Fats
30%
2.1g / 63.37 g
Carbohydrates
50%
18g / 105.61 g
Kcal
102.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
2.8g / 95.05 g
Chlorine
120mg / 2300 mg
Cholesterol
7mg
Sugar
10.4g / 50 g
Zinc
0.3mg / 10 mg
Phosphorus
40mg / 700 mg
Iodine
5.9µg / 150 µg
Carotene Beta
13µg
Fatty monounsaturated
0.9g
Fatty saturated
0.3g
Fatty polyunsaturated
0.8g
Magnesium
10mg / 350 mg
Natron
140mg / 1500 mg
Retinol
29µg
Salt
0.3mg / 1500 mg
Fat
2.1g / 142.58 g
Calcium
96mg / 1000 mg
Vitamin B1 (Thiamin)
0.1mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.09µg / 4 µg
Vitamin B2 (Riboflavin)
0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.3mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.3mg / 5 mg
Vitamin B6 (Pyridoxine)
0.02mg / 1.6 mg
Vitamin K
120µg / 70 µg
Vitamin A
30µg / 800 µg
Vitamin A - A RE
31µg / 850 µg
Water
76.2g
Carbohydrate
18g / 237.63 g
Iron
0.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
