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Fruit Wheat/cake (cut)
David Janitzek
April 17, 2024
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Fruit Wheat/cake (cut)
Allergens
-
Occasions
-
Types
Süssigkeiten/Kuchen;Torten und Cake;Gerichte/Kuchen und Gratins
Statistic
Nutritional composition 100g
Proteins
20%
3g / 95.05 g
Fats
30%
8.4g / 63.37 g
Carbohydrates
50%
18.3g / 105.61 g
Kcal
160.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
3g / 95.05 g
Chlorine
140mg / 2300 mg
Cholesterol
19mg mg
Sugar
8g / 50 g
Zinc
0.3mg / 10 mg
Phosphorus
46mg / 700 mg
Iodine
3µg / 150 µg
Carotene Beta
137µg µg
Ascorbic acid - Vitamin C
7.3mg / 110 mg
Fatty monounsaturated
3g g
Fatty saturated
3.9g g
Fatty polyunsaturated
1g g
Magnesium
13mg / 350 mg
Natron
80mg / 1500 mg
Retinol
21µg µg
Salt
0.2mg / 1500 mg
Fat
8.4g / 142.58 g
Calcium
32mg / 1000 mg
Vitamin B1 (Thiamin)
0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.07µg / 4 µg
Vitamin B2 (Riboflavin)
0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.25mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.32mg / 5 mg
Vitamin B6 (Pyridoxine)
0.04mg / 1.6 mg
Vitamin B9 (Folate)
7.3µg / 300 µg
Vitamin D
0.1iu / 600 iu
Vitamin K
170µg / 70 µg
Vitamin A
32µg / 800 µg
Vitamin A - A RE
44µg / 850 µg
Water
67.8g g
Carbohydrate
18.3g / 237.63 g
Iron
0.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
