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Durum wheat, dry

David Janitzek
April 17, 2024
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Durum wheat, dry

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Sonstige Getreideprodukte

Statistic

Nutritional composition 100g

Proteins 20%

12g / 95.05 g

Fats 30%

1.4g / 63.37 g

Carbohydrates 50%

71.4g / 105.61 g

Kcal

346.2Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	12g / 95.05 g
Chlorine	87mg / 2300 mg
Sugar	1g / 50 g
Zinc	2.2mg / 10 mg
Phosphorus	100mg / 700 mg
Iodine	5.1µg / 150 µg
Carotene Beta	9µg µg
Fatty monounsaturated	0.1g g
Fatty saturated	0.2g g
Fatty polyunsaturated	0.5g g
Magnesium	27mg / 350 mg
Natron	1.2mg / 1500 mg
Selenium	1µg / 70 µg
Fat	1.4g / 142.58 g
Calcium	17mg / 1000 mg
Vitamin B1 (Thiamin)	0.07mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.06mg / 1.4 mg
Vitamin B3 (Niacin - pp)	2.16mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.35mg / 5 mg
Vitamin B6 (Pyridoxine)	0.08mg / 1.6 mg
Vitamin B9 (Folate)	57µg / 300 µg
Vitamin K	150µg / 70 µg
Vitamin A	1µg / 800 µg
Vitamin A - A RE	2µg / 850 µg
Water	12.1g g
Carbohydrate	71.4g / 237.63 g
Iron	0.9mg / 15 mg