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Cooking spices
David Janitzek
April 17, 2024
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Cooking spices
Allergens
-
Occasions
-
Types
Fleisch- und Wurstwaren/Rohwurstware
Statistic
Nutritional composition 100g
Proteins
20%
17.8g / 95.05 g
Fats
30%
27.6g / 63.37 g
Carbohydrates
50%
0.6g / 105.61 g
Kcal
322Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
17.8g / 95.05 g
Chlorine
1690mg / 2300 mg
Cholesterol
49mg mg
Sugar
0.6g / 50 g
Zinc
2mg / 10 mg
Phosphorus
150mg / 700 mg
Iodine
1.1µg / 150 µg
Ascorbic acid - Vitamin C
24.3mg / 110 mg
Fatty monounsaturated
12.9g g
Fatty saturated
10.6g g
Fatty polyunsaturated
2.2g g
Magnesium
16mg / 350 mg
Natron
1130mg / 1500 mg
Retinol
6µg µg
Selenium
11µg / 70 µg
Salt
2.8mg / 1500 mg
Fat
27.6g / 142.58 g
Calcium
10mg / 1000 mg
Vitamin B1 (Thiamin)
0.62mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.35µg / 4 µg
Vitamin B2 (Riboflavin)
0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.08mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.6mg / 5 mg
Vitamin B6 (Pyridoxine)
0.22mg / 1.6 mg
Vitamin B9 (Folate)
3µg / 300 µg
Vitamin D
0.6iu / 600 iu
Vitamin K
270µg / 70 µg
Vitamin A
6µg / 800 µg
Vitamin A - A RE
6µg / 850 µg
Water
50.5g g
Carbohydrate
0.6g / 237.63 g
Iron
0.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
