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Baking powder

David Janitzek
April 19, 2024
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Baking powder

Allergens

Gluten

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

1.4g / 95.05 g

Fats 30%

0.2g / 63.37 g

Carbohydrates 50%

11g / 105.61 g

Kcal

51.4Kcal / 1901.02 Kcal

Protein	1.4g / 95.05 g
Fat	0.2g / 142.58 g
Carbohydrate	11g / 237.63 g

Recipes with the use of the current food

Cheese Ham Dough Tongue

1

25min.

522 kcal

1 / 5

Lactose, Milk , +1

, , +4

Protein, Fiber , +28

Details

Cinamon Oopsies

2

10min.

146 kcal

1 / 5

Lactose, Milk , +1

, , +3

Protein, Fiber , +27

Details

Keto bread with added chia, sunflower and flax seeds

2

50min.

454 kcal

3 / 5

Lactose, Milk , +2

Protein, Fiber , +29

Details

Keto Bread with Almond Flour

10

45min.

167 kcal

3 / 5

Lactose, Milk , +1

Flours & Corn Meal

Protein, Fiber , +27

Details

Spaghetti with vegetables and small apple tarts

1

25min.

418 kcal

4 / 5

Gluten, Milk , +1

, , +14

Protein, Fiber , +35

Details

Zucchini and almond muffins

6

25min.

55 kcal

2 / 5

Lactose, Milk , +1

, , +3

Protein, Fiber , +27

Details

Apricot Zucchini Tartlets

2

30min.

370 kcal

2 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Details

Low Carb Carrot muffins

4

30min.

149 kcal

3 / 5

Almonds, Nuts , +3

, , +3

Protein, Fiber , +27

Details

Low Carb Muesli muffins

4

25min.

199 kcal

1 / 5

Lactose, Milk , +3

, , +3

Protein, Fiber , +27

Details

Low Carb Sunflower, Almond, Pumpkin Seed Bread

15

55min.

241 kcal

3 / 5

Almonds, Nuts , +1

, , +4

Protein, Fiber , +26

Details

Low Carb Quark and Almond Flour Bread

11

60min.

138 kcal

2 / 5

Lactose, Milk , +1

Flours & Corn Meal

Protein, Fiber , +27

Details

Low Carb Bread with Golden Flaxseeds

11

60min.

124 kcal

2 / 5

Gluten

Nut and Seed Products

Alanine, Arginine , +39

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.