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Millet, full grain

David Janitzek
April 17, 2024
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Millet, full grain

Allergens

Occasions

Types

Brote;Flocken und Frühstückscerealien/Flocken;Kleie und Keime

Statistic

Nutritional composition 100g

Proteins 20%

10.6g / 95.05 g

Fats 30%

3.9g / 63.37 g

Carbohydrates 50%

68.8g / 105.61 g

Kcal

352.7Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	10.6g / 95.05 g
Chlorine	15mg / 2300 mg
Sugar	1.6g / 50 g
Zinc	2.9mg / 10 mg
Phosphorus	280mg / 700 mg
Iodine	2.5µg / 150 µg
Fatty monounsaturated	0.8g g
Fatty saturated	0.9g g
Fatty polyunsaturated	1.7g g
Magnesium	120mg / 350 mg
Natron	3mg / 1500 mg
Fat	3.9g / 142.58 g
Calcium	10mg / 1000 mg
Vitamin B1 (Thiamin)	0.33mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.11mg / 1.4 mg
Vitamin B3 (Niacin - pp)	1.8mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.71mg / 5 mg
Vitamin B6 (Pyridoxine)	0.41mg / 1.6 mg
Vitamin B9 (Folate)	20µg / 300 µg
Vitamin K	170µg / 70 µg
Water	10.5g g
Carbohydrate	68.8g / 237.63 g
Iron	6.9mg / 15 mg