Poulet, leg, with skin, fried (without addition of fat and salt)

David Janitzek
April 17, 2024
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Allergens

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Occasions

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Types

Fleisch und Innereien/Geflügel

Statistic

Nutritional composition 100g

Proteins 20%

23.9g / 95.05 g

Fats 30%

10.2g / 63.37 g

Kcal

187.4Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	23.9g / 95.05 g
Chlorine	130mg / 2300 mg
Cholesterol	107mg mg
Zinc	1.3mg / 10 mg
Phosphorus	190mg / 700 mg
Iodine	11µg / 150 µg
Fatty monounsaturated	5g g
Fatty saturated	3.2g g
Fatty polyunsaturated	1.8g g
Magnesium	21mg / 350 mg
Natron	71mg / 1500 mg
Retinol	30µg µg
Selenium	37µg / 70 µg
Salt	0.2mg / 1500 mg
Fat	10.2g / 142.58 g
Calcium	7.2mg / 1000 mg
Vitamin B1 (Thiamin)	0.11mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.67µg / 4 µg
Vitamin B2 (Riboflavin)	0.18mg / 1.4 mg
Vitamin B3 (Niacin - pp)	4.77mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.87mg / 5 mg
Vitamin B6 (Pyridoxine)	0.46mg / 1.6 mg
Vitamin B9 (Folate)	8µg / 300 µg
Vitamin D	1.5iu / 600 iu
Vitamin K	240µg / 70 µg
Vitamin A	30µg / 800 µg
Vitamin A - A RE	30µg / 850 µg
Water	65.9g g
Iron	0.6mg / 15 mg