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Popcorn
David Janitzek
April 17, 2024
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Popcorn
Allergens
-
Occasions
-
Types
Salzige Snacks/Sonstige salzige Snacks
Statistic
Nutritional composition 100g
Proteins
20%
12g / 95.05 g
Fats
30%
4.2g / 63.37 g
Carbohydrates
50%
62.9g / 105.61 g
Kcal
337.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
12g / 95.05 g
Chlorine
8mg / 2300 mg
Sugar
1.2g / 50 g
Zinc
1.7mg / 10 mg
Phosphorus
300mg / 700 mg
Carotene Beta
63µg µg
Fatty monounsaturated
1.1g g
Fatty saturated
0.6g g
Fatty polyunsaturated
1.9g g
Magnesium
110mg / 350 mg
Natron
4mg / 1500 mg
Selenium
1µg / 70 µg
Fat
4.2g / 142.58 g
Calcium
10mg / 1000 mg
Vitamin B1 (Thiamin)
0.2mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.2mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.4mg / 5 mg
Vitamin B6 (Pyridoxine)
0.2mg / 1.6 mg
Vitamin B9 (Folate)
23µg / 300 µg
Vitamin K
300µg / 70 µg
Vitamin A
5µg / 800 µg
Vitamin A - A RE
11µg / 850 µg
Water
4.1g g
Carbohydrate
62.9g / 237.63 g
Iron
2.7mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
