Plätzli (cut from bark, calf, verdant, wing), panned, fried

David Janitzek
April 17, 2024
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Allergens

-

Occasions

-

Types

Fleisch und Innereien/Geflügel;Fleisch und Innereien/Kalb;Fleisch und Innereien/Rind;Fleisch und Innereien/Schwein

Statistic

Nutritional composition 100g

Proteins 20%

23.5g / 95.05 g

Fats 30%

10.8g / 63.37 g

Carbohydrates 50%

10.1g / 105.61 g

Kcal

231.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	23.5g / 95.05 g
Chlorine	500mg / 2300 mg
Cholesterol	95mg mg
Sugar	0.5g / 50 g
Zinc	2.4mg / 10 mg
Phosphorus	210mg / 700 mg
Iodine	6.4µg / 150 µg
Carotene Beta	2µg µg
Fatty monounsaturated	6.8g g
Fatty saturated	1.7g g
Fatty polyunsaturated	1.5g g
Magnesium	24mg / 350 mg
Natron	340mg / 1500 mg
Retinol	17µg µg
Selenium	15µg / 70 µg
Salt	0.8mg / 1500 mg
Fat	10.8g / 142.58 g
Calcium	18mg / 1000 mg
Vitamin B1 (Thiamin)	0.45mg / 1.1 mg
Vitamin B12 (Cobalamin)	1.07µg / 4 µg
Vitamin B2 (Riboflavin)	0.19mg / 1.4 mg
Vitamin B3 (Niacin - pp)	6.48mg / 15 mg
Vitamin B5 (Pantothenic acid)	1.1mg / 5 mg
Vitamin B6 (Pyridoxine)	0.43mg / 1.6 mg
Vitamin B9 (Folate)	18.7µg / 300 µg
Vitamin D	0.6iu / 600 iu
Vitamin K	350µg / 70 µg
Vitamin A	17µg / 800 µg
Vitamin A - A RE	17µg / 850 µg
Water	55.2g g
Carbohydrate	10.1g / 237.63 g
Iron	1.4mg / 15 mg