Potato flakes, with milk powder and salt (instant potato stock)

David Janitzek
April 17, 2024
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Allergens

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Occasions

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Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Kartoffeln

Statistic

Nutritional composition 100g

Proteins 20%

11.3g / 95.05 g

Fats 30%

5.3g / 63.37 g

Carbohydrates 50%

65.5g / 105.61 g

Kcal

354.9Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	11.3g / 95.05 g
Chlorine	2350mg / 2300 mg
Cholesterol	13mg mg
Sugar	10.3g / 50 g
Zinc	1.2mg / 10 mg
Phosphorus	380mg / 700 mg
Iodine	6µg / 150 µg
Carotene Beta	22µg µg
Ascorbic acid - Vitamin C	17.7mg / 110 mg
Fatty monounsaturated	1.2g g
Fatty saturated	3.1g g
Fatty polyunsaturated	0.5g g
Magnesium	71mg / 350 mg
Natron	1260mg / 1500 mg
Retinol	44µg µg
Selenium	1µg / 70 µg
Salt	3.1mg / 1500 mg
Fat	5.3g / 142.58 g
Calcium	230mg / 1000 mg
Vitamin B1 (Thiamin)	0.13mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.29µg / 4 µg
Vitamin B2 (Riboflavin)	0.41mg / 1.4 mg
Vitamin B3 (Niacin - pp)	4.51mg / 15 mg
Vitamin B5 (Pantothenic acid)	1.22mg / 5 mg
Vitamin B6 (Pyridoxine)	0.69mg / 1.6 mg
Vitamin B9 (Folate)	26.4µg / 300 µg
Vitamin D	0.2iu / 600 iu
Vitamin K	1230µg / 70 µg
Vitamin A	46µg / 800 µg
Vitamin A - A RE	47µg / 850 µg
Water	13g g
Carbohydrate	65.5g / 237.63 g
Iron	2mg / 15 mg