Protein
Fat
Carbohydrates
Allergens
Fische und daraus gewonnene Erzeugnisse
Types
Occasions
Nutrients
Ascorbic acid - Vitamin C
420.86 mg / 1 Portion
Calcium
389.38 mg / 1 Portion
Carbohydrate
99.55 g / 1 Portion
Carotene Beta
507 µg / 1 Portion
Chlorine
18 mg / 1 Portion
Cholesterol
50 mg / 1 Portion
Copper
0.79 mg / 1 Portion
Fatty monounsaturated
3.9 g / 1 Portion
Fatty polyunsaturated
1.83 g / 1 Portion
Fatty saturated
1.19 g / 1 Portion
Fiber
14.92 g / 1 Portion
Glicemyc Index
0.05 µg / 1 Portion
Iodine
0.3 µg / 1 Portion
Iron
11.34 mg / 1 Portion
Magnesium
287.89 mg / 1 Portion
Manganese
1.44 mg / 1 Portion
Phosphorus
443.62 mg / 1 Portion
Potassium
2380.74 mg / 1 Portion
Protein
32.7 g / 1 Portion
Selenium
2.7 µg / 1 Portion
Sodium
222.59 mg / 1 Portion
Sucrose
4.99 g / 1 Portion
Tiamin
0.01 mg / 1 Portion
Vitamin A
1946.67 µg / 1 Portion
Vitamin A - A RE
225 µg / 1 Portion
Vitamin B1 (Thiamin)
0.69 mg / 1 Portion
Vitamin B12 (Cobalamin)
1 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.78 mg / 1 Portion
Vitamin B3 (Niacin - pp)
8.55 mg / 1 Portion
Vitamin B5 (Pantothenic acid)
0.48 mg / 1 Portion
Vitamin B6 (Pyridoxine)
1.95 mg / 1 Portion
Vitamin B9 (Folate)
53.4 µg / 1 Portion
Vitamin B9 (Folic acid)
565.56 µg / 1 Portion
Vitamin D
1 µg / 1 Portion
Vitamin E
6.26 mg / 1 Portion
Vitamin K
660 µg / 1 Portion
Water
263.7 g / 1 Portion