Protein
Fat
Carbohydrates
Allergens
Fische und daraus gewonnene Erzeugnisse
Types
Occasions
Nutrients
Ascorbic acid - Vitamin C
50.13 mg / 1 Portion
Calcium
367.47 mg / 1 Portion
Carbohydrate
12.77 g / 1 Portion
Carotene Beta
41.12 µg / 1 Portion
Cholesterol
99.38 mg / 1 Portion
Copper
0.2 mg / 1 Portion
Fatty monounsaturated
7.11 g / 1 Portion
Fatty polyunsaturated
1.57 g / 1 Portion
Fatty saturated
1.7 g / 1 Portion
Magnesium
66.84 mg / 1 Portion
Manganese
0.17 mg / 1 Portion
Phosphorus
420.56 mg / 1 Portion
Potassium
1175.59 mg / 1 Portion
Protein
33.52 g / 1 Portion
Selenium
10.63 µg / 1 Portion
Sodium
452.95 mg / 1 Portion
Sucrose
0.37 g / 1 Portion
Vitamin A
512.56 µg / 1 Portion
Vitamin B1 (Thiamin)
0.25 mg / 1 Portion
Vitamin B12 (Cobalamin)
2.43 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.34 mg / 1 Portion
Vitamin B3 (Niacin - pp)
5.24 mg / 1 Portion
Vitamin B5 (Pantothenic acid)
0.01 mg / 1 Portion
Vitamin B6 (Pyridoxine)
0.63 mg / 1 Portion
Vitamin B9 (Folate)
2.74 µg / 1 Portion
Vitamin B9 (Folic acid)
80.8 µg / 1 Portion
Vitamin D
1.25 µg / 1 Portion
Vitamin E
4.6 mg / 1 Portion
Vitamin K
7.65 µg / 1 Portion