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Petit beurre
David Janitzek
April 17, 2024
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Petit beurre
Allergens
-
Occasions
-
Types
Süssigkeiten/Guetzli
Statistic
Nutritional composition 100g
Proteins
20%
8.7g / 95.05 g
Fats
30%
12.4g / 63.37 g
Carbohydrates
50%
70.2g / 105.61 g
Kcal
427.2Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
8.7g / 95.05 g
Chlorine
350mg / 2300 mg
Cholesterol
33mg mg
Sugar
20.6g / 50 g
Zinc
0.8mg / 10 mg
Phosphorus
90mg / 700 mg
Iodine
1.9µg / 150 µg
Carotene Beta
51µg µg
Fatty monounsaturated
2.8g g
Fatty saturated
7.1g g
Fatty polyunsaturated
1g g
Magnesium
24mg / 350 mg
Natron
220mg / 1500 mg
Retinol
107µg µg
Selenium
1.7µg / 70 µg
Salt
0.5mg / 1500 mg
Fat
12.4g / 142.58 g
Calcium
11mg / 1000 mg
Vitamin B1 (Thiamin)
0.15mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.01µg / 4 µg
Vitamin B2 (Riboflavin)
0.03mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.23mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.35mg / 5 mg
Vitamin B6 (Pyridoxine)
0.12mg / 1.6 mg
Vitamin B9 (Folate)
11.5µg / 300 µg
Vitamin D
0.2iu / 600 iu
Vitamin K
130µg / 70 µg
Vitamin A
111µg / 800 µg
Vitamin A - A RE
116µg / 850 µg
Water
7.2g g
Carbohydrate
70.2g / 237.63 g
Iron
1.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
