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Peperoni

David Janitzek
July 17, 2024
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Peperoni

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For vegan For vegetarian Low Carb

Allergens

-

Occasions

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Types

-

Statistic

Nutritional composition 100g

Proteins 20%

0.6g / 95.05 g

Fats 30%

0.2g / 63.37 g

Carbohydrates 50%

5.1g / 105.61 g

Kcal

24.6Kcal / 1901.02 Kcal

Protein	0.6g / 95.05 g
Glicemyc Index	1µg µg
Fat	0.2g / 142.58 g
Carbohydrate	5.1g / 237.63 g

Recipes with the use of the current food

Stuffed peppers with goat cheese

4

30min.

428 kcal

3 / 5

Lactose, Milk

, , +5

Beta-Cryptoxanthin, Protein , +42

Details

Vegetable spaghetti with tuna tomato sauce

2

40min.

730 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +36

Details

Spring-style chicken soup

2

90min.

316 kcal

3 / 5

, , +4

Protein, Fiber , +27

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.