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Chicken sausages
David Janitzek
April 19, 2024
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Chicken sausages
Tags:
Meat
Chicken meat
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
10.8g / 95.05 g
Fats
30%
22.4g / 63.37 g
Carbohydrates
50%
4.2g / 105.61 g
Kcal
261.6Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
10.8g / 95.05 g
Fiber
0.1g / 30 g
Cholesterol
65mg mg
Zinc
0.68mg / 10 mg
Phosphorus
114mg / 700 mg
Fatty monounsaturated
10.88g g
Fatty saturated
7.45g g
Fatty polyunsaturated
2g g
Magnesium
16mg / 350 mg
Manganese
0.03mg / 2.3 mg
Copper
0.06mg / 1.5 mg
Potassium
141mg / 4000 mg
Sucrose
0.1g g
Sodium
548mg / 1500 mg
Fat
22.4g / 142.58 g
Calcium
45mg / 1000 mg
Vitamin B1 (Thiamin)
0.05mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.33µg / 4 µg
Vitamin B2 (Riboflavin)
0.12mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.82mg / 15 mg
Vitamin B6 (Pyridoxine)
0.14mg / 1.6 mg
Vitamin B9 (Folic acid)
5µg / 300 µg
Vitamin A
8µg / 800 µg
Vitamin D
0.35µg / 100 µg
Vitamin E
0.2mg / 14 mg
Carbohydrate
4.2g / 237.63 g
Iron
1.1mg / 15 mg
Comments
The author of the food is
Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
