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Rice paper

David Janitzek
August 14, 2024
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Rice paper

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

5.1g / 95.05 g

Fats 30%

1.21g / 63.37 g

Carbohydrates 50%

72.54g / 105.61 g

Kcal

321.45Kcal / 1901.02 Kcal

Recipes with the use of the current food

Spring rolls with vegetables

1

25min.

348 kcal

1 / 5

Lactose, Milk

, , +4

Protein, Fiber , +35

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.