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Fish sticks (panned and pre-frid), fried in holl-rapsöl
David Janitzek
April 17, 2024
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Fish sticks (panned and pre-frid), fried in holl-rapsöl
Allergens
-
Occasions
-
Types
Fisch/Meeresfische
Statistic
Nutritional composition 100g
Proteins
20%
16g / 95.05 g
Fats
30%
18.6g / 63.37 g
Carbohydrates
50%
16.6g / 105.61 g
Kcal
297.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
16g / 95.05 g
Chlorine
670mg / 2300 mg
Cholesterol
51mg mg
Sugar
0.1g / 50 g
Zinc
0.5mg / 10 mg
Phosphorus
140mg / 700 mg
Iodine
97µg / 150 µg
Carotene Beta
1µg µg
Fatty monounsaturated
12g g
Fatty saturated
1.4g g
Fatty polyunsaturated
4.3g g
Magnesium
19mg / 350 mg
Natron
230mg / 1500 mg
Retinol
2µg µg
Selenium
1µg / 70 µg
Salt
0.6mg / 1500 mg
Fat
18.6g / 142.58 g
Calcium
11mg / 1000 mg
Vitamin B1 (Thiamin)
0.06mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.86µg / 4 µg
Vitamin B2 (Riboflavin)
0.04mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.4mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.25mg / 5 mg
Vitamin B6 (Pyridoxine)
0.11mg / 1.6 mg
Vitamin B9 (Folate)
7.4µg / 300 µg
Vitamin D
0.8iu / 600 iu
Vitamin K
280µg / 70 µg
Vitamin A
2µg / 800 µg
Vitamin A - A RE
2µg / 850 µg
Water
48.1g g
Carbohydrate
16.6g / 237.63 g
Iron
0.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
