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Peanut, roasted, salted
David Janitzek
April 17, 2024
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Peanut, roasted, salted
Allergens
-
Occasions
-
Types
Salzige Snacks/Gesalzene Nüsse;Samen;Kerne
Statistic
Nutritional composition 100g
Proteins
20%
26.2g / 95.05 g
Fats
30%
50g / 63.37 g
Carbohydrates
50%
15g / 105.61 g
Kcal
614.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
26.2g / 95.05 g
Chlorine
300mg / 2300 mg
Sugar
4.2g / 50 g
Zinc
2.9mg / 10 mg
Phosphorus
240mg / 700 mg
Iodine
5.7µg / 150 µg
Ascorbic acid - Vitamin C
1mg / 110 mg
Fatty monounsaturated
24.7g g
Fatty saturated
8.6g g
Fatty polyunsaturated
12.4g g
Magnesium
170mg / 350 mg
Natron
530mg / 1500 mg
Selenium
4.8µg / 70 µg
Salt
1.3mg / 1500 mg
Fat
50g / 142.58 g
Calcium
47mg / 1000 mg
Vitamin B1 (Thiamin)
0.14mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.07mg / 1.4 mg
Vitamin B3 (Niacin - pp)
12.4mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.17mg / 5 mg
Vitamin B6 (Pyridoxine)
0.43mg / 1.6 mg
Vitamin B9 (Folate)
66.6µg / 300 µg
Vitamin K
530µg / 70 µg
Water
1.2g g
Carbohydrate
15g / 237.63 g
Iron
1.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
