Organic whole durum wheat flour macaroni product, spaghetti no. 04

Allergens

Occasions

Types

Pasta by Shape & Type

Statistic

Nutritional composition 100g

Proteins 20%

12.5g / 95.05 g

Fats 30%

1.79g / 63.37 g

Carbohydrates 50%

66.1g / 105.61 g

Kcal

330.51Kcal / 1901.02 Kcal

Comments

The author of the food is FoodData Central - USDA