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Olive, stuffed with chop meat, fried
David Janitzek
April 17, 2024
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Olive, stuffed with chop meat, fried
Allergens
-
Occasions
-
Types
Salzige Snacks/Sonstige salzige Snacks
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
13.1g / 95.05 g
Fats
30%
15.1g / 63.37 g
Carbohydrates
50%
32.8g / 105.61 g
Kcal
319.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
0.4g
Protein
13.1g / 95.05 g
Chlorine
960mg / 2300 mg
Cholesterol
47mg
Sugar
2g / 50 g
Zinc
1.5mg / 10 mg
Phosphorus
130mg / 700 mg
Iodine
8.1µg / 150 µg
Carotene Beta
336µg
Ascorbic acid - Vitamin C
3.2mg / 110 mg
Fatty monounsaturated
9.1g
Fatty saturated
3.2g
Fatty polyunsaturated
1.8g
Magnesium
24mg / 350 mg
Natron
600mg / 1500 mg
Retinol
23µg
Salt
1.5mg / 1500 mg
Fat
15.1g / 142.58 g
Calcium
120mg / 1000 mg
Vitamin B1 (Thiamin)
0.14mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.39µg / 4 µg
Vitamin B2 (Riboflavin)
0.09mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.87mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.57mg / 5 mg
Vitamin B6 (Pyridoxine)
0.12mg / 1.6 mg
Vitamin B9 (Folate)
22.5µg / 300 µg
Vitamin D
0.7iu / 600 iu
Vitamin K
180µg / 70 µg
Vitamin A
51µg / 800 µg
Vitamin A - A RE
79µg / 850 µg
Water
35.8g
Carbohydrate
32.8g / 237.63 g
Iron
1.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
