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Vinegar

David Janitzek
April 17, 2024
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Vinegar

Allergens

-

Occasions

-

Types

Verschiedenes/Salz;Gewürze und Aromen

Statistic

Nutritional composition 100g

Proteins 20%

0.1g / 95.05 g

Carbohydrates 50%

0.7g / 105.61 g

Kcal

3.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

Salad with millet, carrots and cashew nuts

1

20min.

595 kcal

3 / 5

, , +8

Alcohol, Betaine , +46

Details

1 - 1 of 1

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.