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Balsamic vinegar
David Janitzek
April 17, 2024
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Balsamic vinegar
Allergens
-
Occasions
-
Types
Verschiedenes/Salz;Gewürze und Aromen
Statistic
Nutritional composition 100g
Proteins
20%
0.7g / 95.05 g
Carbohydrates
50%
25.8g / 105.61 g
Kcal
106Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.7g / 95.05 g
Sugar
19.1g / 50 g
Zinc
0.1mg / 10 mg
Phosphorus
24mg / 700 mg
Magnesium
12mg / 350 mg
Natron
27mg / 1500 mg
Salt
0.1mg / 1500 mg
Calcium
18mg / 1000 mg
Vitamin B5 (Pantothenic acid)
0.07mg / 5 mg
Vitamin B6 (Pyridoxine)
1.71mg / 1.6 mg
Vitamin B9 (Folate)
5.5µg / 300 µg
Vitamin K
160µg / 70 µg
Vitamin A - A RE
1µg / 850 µg
Water
70.3g g
Carbohydrate
25.8g / 237.63 g
Iron
1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.