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Balsamic vinegar

Balsamic vinegar

Allergens
-
Occasions
-
Types
Verschiedenes/Salz;Gewürze und Aromen
Statistic

Nutritional composition 100g

Proteins 20%
0.7g / 95.05 g
Carbohydrates 50%
25.8g / 105.61 g
Kcal
106Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.