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Whole milk, powdered

Whole milk, powdered

Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
27g / 95.05 g
Fats 30%
24g / 63.37 g
Carbohydrates 50%
38.7g / 105.61 g
Kcal
478.8Kcal / 1901.02 Kcal

Recipes with the use of the current food

Matjes in herb sauce

2
25min.
2 kcal
3 / 5
Lactose, Milk
Protein, Cholesterol , +25
Details

Salmon cutlet with dill mustard dip

2
30min.
5 kcal
3 / 5
Lactose, Milk
Protein, Cholesterol , +25
Details

Salmon cutlet with dill mustard dip

2
30min.
5 kcal
3 / 5
Lactose, Milk
Protein, Cholesterol , +25
Details

Spaghetti with tomatoes

2
30min.
2 kcal
2 / 5
Lactose, Milk
Protein, Cholesterol , +25
Details

1 - 4 of 4

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.