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Peppermint, raw

David Janitzek
April 17, 2024
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Peppermint, raw

Allergens

-

Occasions

-

Types

Gemüse/Kräuter

Statistic

Nutritional composition 100g

Proteins 20%

3.8g / 95.05 g

Fats 30%

0.7g / 63.37 g

Carbohydrates 50%

5.3g / 105.61 g

Kcal

42.7Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.