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Chicken thigh meat, with skin
David Janitzek
April 19, 2024
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Chicken thigh meat, with skin
Tags:
Meat
Chicken meat
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
16.8g / 95.05 g
Fats
30%
10.2g / 63.37 g
Kcal
159Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
16.8g / 95.05 g
Cholesterol
84mg mg
Zinc
1.28mg / 10 mg
Phosphorus
196mg / 700 mg
Fatty monounsaturated
3.94g g
Fatty saturated
2.88g g
Fatty polyunsaturated
2.04g g
Magnesium
23mg / 350 mg
Manganese
0.01mg / 2.3 mg
Copper
0.08mg / 1.5 mg
Potassium
300mg / 4000 mg
Sodium
85mg / 1500 mg
Fat
10.2g / 142.58 g
Calcium
9mg / 1000 mg
Vitamin B1 (Thiamin)
0.08mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.23mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.78mg / 15 mg
Vitamin B6 (Pyridoxine)
0.31mg / 1.6 mg
Vitamin B9 (Folic acid)
12µg / 300 µg
Vitamin A
20µg / 800 µg
Vitamin D
0.5µg / 100 µg
Vitamin E
0.38mg / 14 mg
Iron
0.7mg / 15 mg
Comments
The author of the food is
Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
