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Chicken thigh meat, without skin
David Janitzek
Jun 17, 2024
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Chicken thigh meat, without skin
Tags:
Meat
Chicken meat
Gain
Allergens
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Occasions
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Types
-
Statistic
Nutritional composition 100g
Proteins
20%
17.8g / 95.05 g
Fats
30%
6g / 63.37 g
Kcal
125.2Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
17.8g / 95.05 g
Cholesterol
84mg mg
Zinc
1.4mg / 10 mg
Phosphorus
215mg / 700 mg
Fatty monounsaturated
1.8g g
Fatty saturated
1.48g g
Fatty polyunsaturated
1.72g g
Magnesium
26mg / 350 mg
Manganese
0.01mg / 2.3 mg
Copper
0.08mg / 1.5 mg
Potassium
334mg / 4000 mg
Sodium
91mg / 1500 mg
Fat
6g / 142.58 g
Calcium
8mg / 1000 mg
Vitamin B1 (Thiamin)
0.08mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.25mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.06mg / 15 mg
Vitamin B6 (Pyridoxine)
0.33mg / 1.6 mg
Vitamin B9 (Folic acid)
12µg / 300 µg
Vitamin A
20µg / 800 µg
Vitamin D
0.1µg / 100 µg
Vitamin E
0.3mg / 14 mg
Iron
0.7mg / 15 mg
Comments
The author of the food is
Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
