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Turkey breast meat with skin

David Janitzek
Jun 17, 2024
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Turkey breast meat with skin

Tags:

Meat

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

18.7g / 95.05 g

Fats 30%

2.7g / 63.37 g

Kcal

99.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

Turkey and mushroom ragout

1

30min.

660 kcal

3 / 5

Lactose, Milk , +1

, , +5

Protein, Fiber , +28

Details

Low Carb Turkey Zucchini Spaghetti

2

30min.

331 kcal

3 / 5

, , +9

Protein, Fiber , +27

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.