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Turkey breast meat, without skin

Turkey breast meat, without skin

Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
19.2g / 95.05 g
Fats 30%
0.7g / 63.37 g
Kcal
83.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

Turkey roulades

1
35min.
543 kcal
3 / 5
Lactose, Milk , +1
Gemüse/Kräuter, , +12
Protein, Fiber , +36
Details

Low Carb Turkey steak with cauliflower

2
50min.
280 kcal
2 / 5
Milk, Dairy
, , +4
Protein, Fiber , +30
Details

Raw vegetable salad with turkey breast strips and orange curd

1
15min.
619 kcal
1 / 5
Lactose, Milk
, , +9
Protein, Fiber , +31
Details

Low Carb Turkey with Vegetables

2
40min.
338 kcal
3 / 5
, , +5
Beta-Cryptoxanthin, Protein , +38
Details

Turkey breast and vegetables in a pan

1
15min.
407 kcal
2 / 5
, , +9
Protein, Fiber , +26
Details

Buckwheat with turkey breast and pan-fried vegetables

2
20min.
478 kcal
3 / 5
, , +9
Protein, Fiber , +26
Details

Turkey breast with pasta in mushroom sauce

1
20min.
511 kcal
1 / 5
Gluten, Milk , +1
, , +9
Betaine, Protein , +40
Details

Rice noodles with turkey in pineapple-coconut sauce

1
25min.
648 kcal
3 / 5
, , +9
Protein, Fiber , +27
Details

1 - 8 of 8

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.