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Dry meat
David Janitzek
April 17, 2024
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Dry meat
Allergens
-
Occasions
-
Types
Fleisch- und Wurstwaren/Rohwurstware
Statistic
Nutritional composition 100g
Proteins
20%
39.3g / 95.05 g
Fats
30%
3.5g / 63.37 g
Carbohydrates
50%
0.4g / 105.61 g
Kcal
190.3Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
39.3g / 95.05 g
Chlorine
2610mg / 2300 mg
Cholesterol
84mg mg
Sugar
0.4g / 50 g
Zinc
6.5mg / 10 mg
Phosphorus
330mg / 700 mg
Ascorbic acid - Vitamin C
1.1mg / 110 mg
Fatty monounsaturated
1.5g g
Fatty saturated
1.6g g
Fatty polyunsaturated
0.2g g
Magnesium
37mg / 350 mg
Natron
1620mg / 1500 mg
Retinol
3µg µg
Selenium
14µg / 70 µg
Salt
4.1mg / 1500 mg
Fat
3.5g / 142.58 g
Vitamin B1 (Thiamin)
0.1mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.57µg / 4 µg
Vitamin B2 (Riboflavin)
0.24mg / 1.4 mg
Vitamin B3 (Niacin - pp)
10.52mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.2mg / 5 mg
Vitamin B6 (Pyridoxine)
0.42mg / 1.6 mg
Vitamin K
640µg / 70 µg
Vitamin A
3µg / 800 µg
Vitamin A - A RE
3µg / 850 µg
Water
52.2g g
Carbohydrate
0.4g / 237.63 g
Iron
4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
