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Poultry meat with skin (cut), raw
David Janitzek
April 17, 2024
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Poultry meat with skin (cut), raw
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Geflügel
Statistic
Nutritional composition 100g
Proteins
20%
20g / 95.05 g
Fats
30%
9g / 63.37 g
Kcal
161Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
20g / 95.05 g
Chlorine
79mg / 2300 mg
Cholesterol
76mg mg
Zinc
0.8mg / 10 mg
Phosphorus
180mg / 700 mg
Iodine
9.3µg / 150 µg
Ascorbic acid - Vitamin C
0.8mg / 110 mg
Fatty monounsaturated
4.3g g
Fatty saturated
2.7g g
Fatty polyunsaturated
1.5g g
Magnesium
22mg / 350 mg
Natron
56mg / 1500 mg
Retinol
18µg µg
Salt
0.1mg / 1500 mg
Fat
9g / 142.58 g
Calcium
7.2mg / 1000 mg
Vitamin B1 (Thiamin)
0.11mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.52µg / 4 µg
Vitamin B2 (Riboflavin)
0.15mg / 1.4 mg
Vitamin B3 (Niacin - pp)
5.24mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.88mg / 5 mg
Vitamin B6 (Pyridoxine)
0.61mg / 1.6 mg
Vitamin B9 (Folate)
9.3µg / 300 µg
Vitamin D
1iu / 600 iu
Vitamin K
290µg / 70 µg
Vitamin A
18µg / 800 µg
Vitamin A - A RE
18µg / 850 µg
Water
71g g
Iron
0.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
