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Meringue
David Janitzek
April 17, 2024
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Meringue
Allergens
-
Occasions
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Types
Süssigkeiten/Sonstige Süssigkeiten
Statistic
Nutritional composition 100g
Proteins
20%
5g / 95.05 g
Fats
30%
1g / 63.37 g
Carbohydrates
50%
94g / 105.61 g
Kcal
405Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
5g / 95.05 g
Chlorine
1mg / 2300 mg
Sugar
94g / 50 g
Zinc
1mg / 10 mg
Phosphorus
22mg / 700 mg
Iodine
1µg / 150 µg
Magnesium
5mg / 350 mg
Natron
100mg / 1500 mg
Selenium
1µg / 70 µg
Salt
0.3mg / 1500 mg
Fat
1g / 142.58 g
Calcium
4mg / 1000 mg
Vitamin B2 (Riboflavin)
0.25mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.1mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.2mg / 5 mg
Vitamin K
90µg / 70 µg
Water
1g g
Carbohydrate
94g / 237.63 g
Iron
0.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.