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Melasse, melassesirup
David Janitzek
April 17, 2024
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Melasse, melassesirup
Allergens
-
Occasions
-
Types
Süssigkeiten/Konfitüren und süsse Brotaufstriche
Statistic
Nutritional composition 100g
Proteins
20%
1.2g / 95.05 g
Carbohydrates
50%
67.2g / 105.61 g
Kcal
273.6Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
1.2g / 95.05 g
Chlorine
820mg / 2300 mg
Sugar
67.2g / 50 g
Zinc
0.9mg / 10 mg
Phosphorus
31mg / 700 mg
Magnesium
140mg / 350 mg
Natron
96mg / 1500 mg
Salt
0.2mg / 1500 mg
Calcium
500mg / 1000 mg
Vitamin B1 (Thiamin)
0.08mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.1mg / 1.4 mg
Vitamin K
1470µg / 70 µg
Water
25.4g g
Carbohydrate
67.2g / 237.63 g
Iron
9.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
