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Preferential butter
David Janitzek
April 17, 2024
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Preferential butter
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
0.7g / 95.05 g
Fats
30%
82.3g / 63.37 g
Carbohydrates
50%
0.7g / 105.61 g
Kcal
746.3Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.7g / 95.05 g
Chlorine
13mg / 2300 mg
Cholesterol
241mg mg
Sugar
0.6g / 50 g
Phosphorus
22mg / 700 mg
Iodine
8µg / 150 µg
Carotene Beta
370µg µg
Fatty monounsaturated
19.3g g
Fatty saturated
49.4g g
Fatty polyunsaturated
3.8g g
Magnesium
1.5mg / 350 mg
Retinol
771µg µg
Selenium
0.5µg / 70 µg
Fat
82.3g / 142.58 g
Calcium
18mg / 1000 mg
Vitamin B12 (Cobalamin)
0.07µg / 4 µg
Vitamin B2 (Riboflavin)
0.04mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.04mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.06mg / 5 mg
Vitamin D
1.1iu / 600 iu
Vitamin K
21µg / 70 µg
Vitamin A
802µg / 800 µg
Vitamin A - A RE
833µg / 850 µg
Water
16.4g g
Carbohydrate
0.7g / 237.63 g
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
