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Semi-fat butter
David Janitzek
April 17, 2024
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Semi-fat butter
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
4.8g / 95.05 g
Fats
30%
39.8g / 63.37 g
Carbohydrates
50%
3.5g / 105.61 g
Kcal
391.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
4.8g / 95.05 g
Chlorine
120mg / 2300 mg
Cholesterol
140mg mg
Sugar
3.5g / 50 g
Zinc
0.4mg / 10 mg
Phosphorus
90mg / 700 mg
Iodine
3.5µg / 150 µg
Carotene Beta
240µg µg
Fatty monounsaturated
12g g
Fatty saturated
24.1g g
Fatty polyunsaturated
1.5g g
Magnesium
14mg / 350 mg
Natron
120mg / 1500 mg
Retinol
320µg µg
Selenium
1µg / 70 µg
Salt
0.3mg / 1500 mg
Fat
39.8g / 142.58 g
Calcium
120mg / 1000 mg
Vitamin B1 (Thiamin)
0.03mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.5µg / 4 µg
Vitamin B2 (Riboflavin)
0.01mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.97mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.35mg / 5 mg
Vitamin B6 (Pyridoxine)
0.02mg / 1.6 mg
Vitamin B9 (Folate)
10µg / 300 µg
Vitamin D
1.4iu / 600 iu
Vitamin K
160µg / 70 µg
Vitamin A
340µg / 800 µg
Vitamin A - A RE
360µg / 850 µg
Water
51.9g g
Carbohydrate
3.5g / 237.63 g
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
