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Butter biscuits
David Janitzek
July 15, 2020
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Butter biscuits
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 125g
Proteins
20%
8.3g / 95.05 g
Fats
30%
11g / 63.37 g
Carbohydrates
50%
66g / 105.61 g
Kcal
396.2Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 125g
Protein
8.3g / 95.05 g
Sugar
14g / 50 g
Fatty saturated
7.3g g
Fat
11g / 142.58 g
Carbohydrate
66g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
