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Butter, for the mold

Butter, for the mold

Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
0.7g / 95.05 g
Fats 30%
82.5g / 63.37 g
Carbohydrates 50%
0.7g / 105.61 g
Kcal
748.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

Potato and salmon casserole

1
60min.
684 kcal
3 / 5
Lactose, Milk , +2
, , +4
Protein, Fiber , +33
Details

Low Carb Quark and Almond Flour Bread

11
60min.
138 kcal
2 / 5
Lactose, Milk , +1
Flours & Corn Meal
Protein, Fiber , +28
Details

Low Carb Breakfast Baked Baguette

4
15min.
313 kcal
2 / 5
Milk, Gluten , +1
, , +4
Protein, Fiber , +27
Details

1 - 3 of 3

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.