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Butter sticks
David Janitzek
July 15, 2020
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Butter sticks
Allergens
Milk
Occasions
-
Types
-
Statistic
Nutritional composition 200g
Proteins
20%
5.7g / 95.05 g
Fats
30%
19g / 63.37 g
Carbohydrates
50%
71g / 105.61 g
Kcal
477.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 200g
Protein
5.7g / 95.05 g
Sugar
31g / 50 g
Fatty saturated
12g g
Fat
19g / 142.58 g
Carbohydrate
71g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
