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Mascarpone

David Janitzek
April 17, 2024
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Mascarpone

Allergens

Milk, Lactose

Occasions

-

Types

Milch und Milchprodukte/Frischkäse und Quark

Statistic

Nutritional composition 100g

Proteins 20%

4.5g / 95.05 g

Fats 30%

44.5g / 63.37 g

Carbohydrates 50%

4.1g / 105.61 g

Kcal

434.9Kcal / 1901.02 Kcal

Recipes with the use of the current food

Chia pudding with pineapple

2

10min.

343 kcal

1 / 5

Lactose, Milk

Milch und Milchprodukte/Frischkäse und Quark

Protein, Fiber , +40

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.