Protein
Fat
Carbohydrates
Allergens
Fische und daraus gewonnene Erzeugnisse
Types
Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel
Occasions
Nutrients
Ascorbic acid - Vitamin C
409.3 mg / 1 Portion
Calcium
327.95 mg / 1 Portion
Carbohydrate
72.67 g / 1 Portion
Chlorine
0.5 mg / 1 Portion
Cholesterol
69.5 mg / 1 Portion
Copper
0.72 mg / 1 Portion
Fatty monounsaturated
5.26 g / 1 Portion
Fatty polyunsaturated
2.19 g / 1 Portion
Fatty saturated
4.27 g / 1 Portion
Fiber
18.31 g / 1 Portion
Magnesium
143.15 mg / 1 Portion
Manganese
1.06 mg / 1 Portion
Natron
0.2 mg / 1 Portion
Phosphorus
508.65 mg / 1 Portion
Potassium
2846.5 mg / 1 Portion
Protein
32.46 g / 1 Portion
Sodium
205.65 mg / 1 Portion
Sucrose
4.38 g / 1 Portion
Vitamin A
1577.75 µg / 1 Portion
Vitamin B1 (Thiamin)
0.6 mg / 1 Portion
Vitamin B12 (Cobalamin)
1.6 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.82 mg / 1 Portion
Vitamin B3 (Niacin - pp)
10.86 mg / 1 Portion
Vitamin B6 (Pyridoxine)
2.05 mg / 1 Portion
Vitamin B9 (Folic acid)
319.2 µg / 1 Portion
Vitamin D
1.05 µg / 1 Portion
Vitamin E
11.99 mg / 1 Portion
Vitamin K
1.6 µg / 1 Portion