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Pasta with ice, dry

David Janitzek
April 17, 2024
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Pasta with ice, dry

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Teigwaren

Statistic

Nutritional composition 100g

Proteins 20%

13.3g / 95.05 g

Fats 30%

2.8g / 63.37 g

Carbohydrates 50%

69.9g / 105.61 g

Kcal

358Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	13.3g / 95.05 g
Chlorine	31mg / 2300 mg
Cholesterol	86mg mg
Sugar	3.7g / 50 g
Zinc	1.3mg / 10 mg
Phosphorus	150mg / 700 mg
Iodine	3.3µg / 150 µg
Fatty monounsaturated	0.4g g
Fatty saturated	0.5g g
Fatty polyunsaturated	1g g
Magnesium	42mg / 350 mg
Natron	17mg / 1500 mg
Retinol	63µg µg
Selenium	86µg / 70 µg
Fat	2.8g / 142.58 g
Calcium	23mg / 1000 mg
Vitamin B1 (Thiamin)	0.17mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.07mg / 1.4 mg
Vitamin B3 (Niacin - pp)	1.9mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.3mg / 5 mg
Vitamin B6 (Pyridoxine)	0.06mg / 1.6 mg
Vitamin B9 (Folate)	22µg / 300 µg
Vitamin K	220µg / 70 µg
Vitamin A	63µg / 800 µg
Vitamin A - A RE	63µg / 850 µg
Water	10.7g g
Carbohydrate	69.9g / 237.63 g
Iron	3mg / 15 mg