Pasta, fresh, filled with spinach and ricotta, boiled (without adding fat and salt)

David Janitzek
April 17, 2024
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Allergens

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Occasions

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Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Teigwaren

Statistic

Nutritional composition 100g

Proteins 20%

7.1g / 95.05 g

Fats 30%

4.9g / 63.37 g

Carbohydrates 50%

25.9g / 105.61 g

Kcal

176.1Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	7.1g / 95.05 g
Chlorine	600mg / 2300 mg
Cholesterol	37mg mg
Sugar	0.6g / 50 g
Zinc	1mg / 10 mg
Phosphorus	78mg / 700 mg
Iodine	7.6µg / 150 µg
Carotene Beta	313µg µg
Ascorbic acid - Vitamin C	2.3mg / 110 mg
Fatty monounsaturated	1.7g g
Fatty saturated	1.7g g
Fatty polyunsaturated	0.8g g
Magnesium	18mg / 350 mg
Natron	190mg / 1500 mg
Retinol	28µg µg
Selenium	1µg / 70 µg
Salt	0.5mg / 1500 mg
Fat	4.9g / 142.58 g
Calcium	51mg / 1000 mg
Vitamin B1 (Thiamin)	0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.18µg / 4 µg
Vitamin B2 (Riboflavin)	0.08mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.69mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.35mg / 5 mg
Vitamin B6 (Pyridoxine)	0.05mg / 1.6 mg
Vitamin B9 (Folate)	22.3µg / 300 µg
Vitamin D	0.3iu / 600 iu
Vitamin K	84µg / 70 µg
Vitamin A	54µg / 800 µg
Vitamin A - A RE	80µg / 850 µg
Water	61.1g g
Carbohydrate	25.9g / 237.63 g
Iron	0.5mg / 15 mg