Pasta, fresh, stuffed with meat, cooked (without adding fat and salt)

David Janitzek
April 17, 2024
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Allergens

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Occasions

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Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Teigwaren

Statistic

Nutritional composition 100g

Proteins 20%

6.9g / 95.05 g

Fats 30%

4.7g / 63.37 g

Carbohydrates 50%

25.1g / 105.61 g

Kcal

170.3Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	6.9g / 95.05 g
Chlorine	450mg / 2300 mg
Cholesterol	26mg mg
Sugar	1g / 50 g
Zinc	0.7mg / 10 mg
Phosphorus	86mg / 700 mg
Iodine	8µg / 150 µg
Carotene Beta	82µg µg
Ascorbic acid - Vitamin C	1mg / 110 mg
Fatty monounsaturated	2g g
Fatty saturated	1.7g g
Fatty polyunsaturated	0.8g g
Magnesium	18mg / 350 mg
Natron	300mg / 1500 mg
Retinol	1µg µg
Selenium	9µg / 70 µg
Salt	0.7mg / 1500 mg
Fat	4.7g / 142.58 g
Calcium	29mg / 1000 mg
Vitamin B1 (Thiamin)	0.19mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.57µg / 4 µg
Vitamin B2 (Riboflavin)	0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.51mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.32mg / 5 mg
Vitamin B6 (Pyridoxine)	0.05mg / 1.6 mg
Vitamin B9 (Folate)	13.6µg / 300 µg
Vitamin D	1iu / 600 iu
Vitamin K	95µg / 70 µg
Vitamin A	28µg / 800 µg
Vitamin A - A RE	35µg / 850 µg
Water	60.3g g
Carbohydrate	25.1g / 237.63 g
Iron	0.8mg / 15 mg