Pasta spaghetti, corn and rice

David Janitzek
April 19, 2024
Report

Edit

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

7.5g / 95.05 g

Fats 30%

1.8g / 63.37 g

Carbohydrates 50%

76g / 105.61 g

Kcal

350.2Kcal / 1901.02 Kcal

Protein	7.5g / 95.05 g
Fiber	2.3g / 30 g
Fat	1.8g / 142.58 g
Carbohydrate	76g / 237.63 g

Recipes with the use of the current food

1

min.

529 kcal

1 / 5

Protein, Fiber , +26

Details

1

min.

616 kcal

1 / 5

Milk

Protein, Fiber , +26

Details

1

min.

506 kcal

1 / 5

Milk

Protein, Fiber , +26

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.